The fate of food: what we’ll eat in a bigger, hotter, smarter world

By Amanda Little

The fate of food: what we'll eat in a bigger, hotter, smarter world by Amanda Little
Added July 3, 2019

In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change. –Summary from publisher

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